My tacos improved significantly after I finally stopped using those awful store-bought taco shells.Besides being way too expensive at anywhere from $0.15 to $0.25 per shell, their flavor and texture are totally uninteresting. Much better to buy a tall stack of corn tortillas at less than half a cent each and fry or bake them to a perfect, much more flavorful crispy texture. They also look much more appetizing than factory-made shells exhibiting zero personality.
Better yet, get some good corn flour and use a nice press to make corn tortillas from scratch.
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